This is an East African dish. It is usually served with Mandazi (coconut bread). The combination of the two is heavenly! Try it for yourself.
Fry the onion in a medium hot pan. When golden brown, add the boiled pigeon peas and the coconut milk. Then add the garlic, ginger, chilli, turmeric and salt. Cook for 30 minutes. If necessary, add a little water. Add the chopped coriander.
Serve with mandazi.