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Warm Braised Spinach With Onion Tomato And Garlic


  • 1 bunch of spinach
  • 1 cup corn kernels
  • 1 onion, sliced
  • 2 tomatoes, sliced lengthwise
  • 4 cloves garlic, chopped
  • Unrefined salt to taste


Clean and wash spinach. Do not chop, but place in a pan with sliced onion, garlic, corn and tomatoes and allow the natural juices to cook the spinach slowly in a covered pan. Use a slow fire and add salt to taste.

Serves 3


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