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Potato & Sweet Potato With Rosemary

Photo by Vinita Punjabi

This simple dish is incredibly good – always a favourite.


  • 2 medium-sized potatoes
  • 1 medium-sized sweet potato
  • Dried rosemary
  • Unrefined salt and pepper to taste


Cut equal amounts of unpeeled potato and sweet potato into about 1½ – 2 cm cubes. Spread out on a tray, sprinkle dried rosemary, salt and pepper and mix well. Place in the oven at 400 ºF (205 ºC) and bake, stirring every 10 minutes or so. Cook for 20-30 minutes, until they are done. Alternatively, mix with salt and cook on very low heat and when almost done, add the rosemary. Delicious.

Serves 2


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