+91 9769117747

Recipes

Potato And Leek Crusted Pie

Photo by Vinita Punjabi

Ingredients

  • 2 potatoes, unpeeled, sliced and steamed
    2 leeks, roughly chopped
  • 1 cup cashew cream
  • Unrefined salt to taste
  • Pepper to taste
  • Rosemary to taste
  • Oats crumble – whole rolled oats, salt to taste, dried herbs as per taste

Method

Layer the potatoes with the roughly chopped leeks, cashew cream, salt, pepper and rosemary. Keep layering until the dish is full. The last layer should of potatoes and some cream. Cover and bake for 30-45 minutes in a pre-heated oven at 200 °C. Bake uncovered for 10-15 minutes until browned lightly.

For the oats crumble – mix the oats with some water, salt and herbs and bake at the same temperature 10-15 minutes until lightly browned and crisp. Sprinkle the dish with the oats crumble and serve.

Serves 4

Related Continental

...
Baked Beans with Rice
...
Baked Peppers With Sour Cream
...
Baked Stuffed Tomatoes With Mushrooms Red Pepper And Onion
...
Broccoli In ‘White’ Sauce
...
Creamy Spinach And Corn Casserole
...
Eggplant Parmesan
...
Green Beans With Almonds
...
Lentil Vegetable Casserole
...
Masala Burger With Kidney Beans
...
Mashed Potatoes
...
Mushroom Melange
...
Pigeon Peas in Coconut Sauce (Bharazi)
...
Potato & Sweet Potato With Rosemary
...
Ratatouille
...
Red Bean Stew
...
Rice, Potato & Vegetable Pot
...
Shepherd’s Pie With Raw Cashew Cheese
...
Soy Mince Pie
...
Tri-Colour Bake
...
Vegetable Au Gratin
...
Vegetable Millet Bake
...
Warm Braised Spinach With Onion Tomato And Garlic
Back To All Recipes
form_img

Sanctuary for Health And Reconnection to Animals and Nature

Translate »