+91 9769117747

Recipes

Baked Stuffed Tomatoes With Mushrooms Red Pepper And Onion

Ingredients

  • 6-8 large tomatoes
  • 100 g button mushrooms, chopped
  • 100 g corn kernels
  • 1 red onion, chopped
  • 1 red pepper, finely chopped
  • 1 tbsp toasted chopped garlic
  • 3-4 tbsp raw cashew cheese

Method

Scoop out the insides of the tomatoes. Cook the mushrooms with the onion, red pepper and corn until tender. The mushrooms will release their own juice, so cook until the required consistency is obtained. Mix in the toasted garlic and stuff the tomatoes. Spread the cheese on top and bake for half hour in a preheated oven, until the tomatoes are tender. Take care not to overcook.

Serves 4

Related Continental

...
Baked Beans with Rice
...
Baked Peppers With Sour Cream
...
Broccoli In ‘White’ Sauce
...
Creamy Spinach And Corn Casserole
...
Eggplant Parmesan
...
Green Beans With Almonds
...
Lentil Vegetable Casserole
...
Masala Burger With Kidney Beans
...
Mashed Potatoes
...
Mushroom Melange
...
Pigeon Peas in Coconut Sauce (Bharazi)
...
Potato & Sweet Potato With Rosemary
...
Potato And Leek Crusted Pie
...
Ratatouille
...
Red Bean Stew
...
Rice, Potato & Vegetable Pot
...
Shepherd’s Pie With Raw Cashew Cheese
...
Soy Mince Pie
...
Tri-Colour Bake
...
Vegetable Au Gratin
...
Vegetable Millet Bake
...
Warm Braised Spinach With Onion Tomato And Garlic
Back To All Recipes
form_img

Sanctuary for Health And Reconnection to Animals and Nature

Translate »