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Recipes

Peanut and Garlic Chutney

Ingredients

  • ½ cup roasted peanuts
  • 5 – 7 cloves garlic
  • 1 dry red chilli, or more to taste
  • ¼ cup desiccated coconut
  • Unrefined salt to taste

Method

Roast the red chilli and allow to cool. In a food processor or grinder, coarsely grind the roasted peanuts and chilli. Add the garlic, coconut and salt and pulse for a few seconds more.

Tip

Make a large batch of this dry chutney by multiplying the recipe and store in the refrigerator, readily accessible for those emergencies.

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