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Chuttaracha Thenga Chammanthi (Roasted Coconut Red Chilli Chutney)


  • 1 coconut, grated
  • 8 dry red chillies
  • 5 shallots (sambar onions)
  • 1 marble-sized piece of tamarind
  • Unrefined salt to taste


Dry roast the red chillies, coconut and shallots in a heavy bottomed pan. Add all the ingredients to a blender/food processor and grind along with tamarind, without adding water. Use as a chutney, or serve as a side dish with rice.

Serves 10-12


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