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Horsegram Chutney


  • 1 cup horsegram (kulthi)
  • 2 tbsp grated fresh coconut
  • 1 tsp white sesame (til)
  • 1 tsp red chilli powder
  • Unrefined salt to taste


In a heavy bottomed pan, dry roast the horsegram. Add the rest of the ingredients and roast until fragrant. Then, grind to a dry chutney in a blender.

Serves 2 – 3


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