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Recipes

Chipotle Ranch Dressing

Ingredients

  • 225 g silken tofu
  • ½ tsp nutritional yeast
  • 2 tbsp drained capers
  • 1 tbsp fresh lemon juice
  • 2 dates, pitted
  • 1 tbsp apple cider vinegar
  • 1 dried chipotle pepper or any hot chilli pepper
  • 2 tbsp chopped onion
  • 1 shallot, peeled and minced
  • ½ tsp unrefined salt
  • ½ tsp red chilli powder
  • ¼ tsp paprika
  • 1 clove garlic, minced

Method

In a blender, blend all the ingredients together until smooth.

Transfer to a bowl, taste and adjust the seasoning if required. Serve chilled. Stays in the refrigerator for a week.

Makes 2 cups

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