Photo by Vinita Punjabi
Recipe inspired by Karrisaโs Vegan Kitchen
Drain the melon seeds or sunflower seeds, place in a blender jar and blend with a few tablespoons of water until smooth and creamy.
Mix all ingredients together in a bowl.
Add a little more water if needed to adjust consistency.
Store in a jar in the refrigerator for a couple of hours before serving.
Storage/Shelf Life
In the refrigerator for a week.
Makes about 1 cup
