For the Avocado Dip
For the dip, scoop out the flesh of the ripe avocado and mash with a fork. Add crushed garlic, lemon juice and salt to taste. Optionally, add one or more of the following ingredients, finely chopped – spring onions, tomatoes, green chillies, fresh coriander leaves.
In a bowl, mix all the ingredients for the pancake together. Spread in a pan and cook until golden brown. Serve with avocado dip.
Serves 1 – 2