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Blueberry Pancake


  • 1¼ cup whole wheat flour
  • ⅓ cup blueberries
  • 2 tsp baking powder
  • ½ tsp unrefined salt
  • ½ cup soy milk


Mix wet and dry ingredients separately and then combine (do not over mix). Pour a ladleful of batter on a hot pan and cook until the edges are dry. Then turn over and cook until done. Repeat with the remaining batter. Serve hot.

Serves 3 – 4


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