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Tofu Ricotta

Photo by Vinita Punjabi

Ingredients

  • 250 g extra firm tofu
  • 1 tsp minced garlic
  • ⅛ cup nutritional yeast
  • ¼ tsp unrefined salt
  • ¼ tsp black pepper (kali mirch) powder
  • ½ tbsp dry parsley flakes
  • ½ tsp dry basil
  • ½ tsp dry oregano
  • ⅛ cup lemon juice
  • ⅛ cup soy milk

Method

Combine all above ingredients in a blender and blend until fairly smooth. Refrigerate and serve or use in a recipe.

Makes 2 cups

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