Steamed Vegetables With Gado-Gado

200 g each of steamed vegetables of your choice – cauliflower florets/ carrot sticks / potato wedges / broccoli florets / bean sprouts / chopped cabbage /tofu cubes, etc.

For the Peanut Sauce

1 cup peanuts
½ tsp red chilli powder
Unrefined salt to taste
2 cloves garlic, crushed
1 tsp date paste
1 tbsp soy sauce
1 tbsp black vinegar
1″ pc ginger
½ cup fresh coconut milk

Method

Pan-fry the tofu until the outer layer is crispy. Place all the chopped salad vegetables and sprouts in a bowl and mix.

For the Peanut Sauce

Roast the peanuts beforehand. Take the roasted peanuts, ginger, garlic, red chilli powder, date paste, salt, soy sauce, black vinegar and coconut milk in a blender/food processor grinder and blend. The consistency of the sauce should be like that of Thousand Island Sauce. Add more coconut milk if it is too thick.

Serve the salad vegetables with crispy tofu on top and pour the peanut sauce over it as per taste.

Serves 4