Heat a large wok on high heat. Add the garlic and stir fry until light brown – but do not burn. Add veggies and stir fry for 3-5 minute, adding the ones that take longer to cook first, until they are all cooked but still firm. Add the noodles, separating them slightly with a fork, to prevent sticking.
Reduce heat and add date paste, stirring and tossing the noodles well to combine. Add bean sprouts, scallions and chopped peanuts and serve immediately with lime and coriander.