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Broccoli in Thai Curry Paste

Photo Credit: Veena Thakkar


  • 1 head broccoli, cut into bite-sized pieces
  • 250 g firm tofu
  • 2 tbsp red Thai curry paste
  • 2 tbsp date paste
  • 4-5 tbsp soy sauce
  • Grated zest from 2 limes


Steam broccoli until done.

Cut tofu into medium-sized cubes. Mix all other ingredients together to make a sauce. Divide this sauce into two equal parts. Mix the tofu with one part of the sauce and allow to marinate. Mix the broccoli with the other part and allow to marinate. Take the tofu in a baking pan. Broil each of the six sides for one minute, turning after each minute. Sauté the broccoli gently. Add to the tofu, toss & serve warm.

Serves 3-4


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