Potato & Sweet Potato With Rosemary

This simple dish is incredibly good – always a favourite.

Ingredients

  • 2 medium sized potato
  • 1 medium sized sweet potatoes
  • dried rosemary
  • salt and pepper to taste

Method

Cut equal amounts of unpeeled potato and sweet potato into about 1-1/2-2 cm cubes. Put on a tray and Sprinkle dried rosemary, salt and pepper and mix well. Place in the oven at 400 degrees F and bake, stirring every 10 minutes or so. Cook for 20 – 30 minutes till the veggies are done. Alternatively mix with salt and cook on a very low flame and when almost done add the rosemary. Delicious.

Serves 2