Potato & Sweet Potato With Rosemary
This simple dish is incredibly good – always a favourite.
- 2 medium sized potato
- 1 medium sized sweet potatoes
- dried rosemary
- salt and pepper to taste
Cut equal amounts of unpeeled potato and sweet potato into about 1-1/2-2 cm cubes. Put on a tray and Sprinkle dried rosemary, salt and pepper and mix well. Place in the oven at 400 degrees F and bake, stirring every 10 minutes or so. Cook for 20 – 30 minutes till the veggies are done. Alternatively mix with salt and cook on a very low flame and when almost done add the rosemary. Delicious.