Nacho Cheese
Ingredients
- 1 cup potatoes
- ½ cup carrots
- ⅓ cup almond milk
- 1 small onion
- 6-7 cloves garlic
- 1 tsp chili flakes
- 2 tbsp lemon juice
- salt to taste
Method
Steam potatoes and carrots. Put all the ingredients in the grinder and grind into a smooth paste. This cheese can be served as a dip with vegetable sticks or corn crackers or you could put dollops of it on a bed of finely shredded vegetables.