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SHARAN/Dairy And Meat Alternatives/Cheeses/Tofu Ricotta
Tofu Ricotta
Photo by Vinita Punjabi
Ingredients
- 250 g extra firm tofu
- 1 tsp minced garlic
- ⅛ cup nutritional yeast
- ¼ tsp unrefined salt
- ¼ tsp black pepper (kali mirch) powder
- ½ tbsp dry parsley flakes
- ½ tsp dry basil
- ½ tsp dry oregano
- ⅛ cup lemon juice
- ⅛ cup soy milk
Method
Combine all above ingredients in a blender and blend until fairly smooth. Refrigerate and serve or use in a recipe.
Makes 2 cups
