+91 9769117747

Recipes

Potato & Sweet Potato With Rosemary

Photo by Vinita Punjabi

This simple dish is incredibly good – always a favourite.

Ingredients

  • 2 medium-sized potatoes
  • 1 medium-sized sweet potato
  • Dried rosemary
  • Unrefined salt and pepper to taste

Method

Cut equal amounts of unpeeled potato and sweet potato into about 1½ – 2 cm cubes. Spread out on a tray, sprinkle dried rosemary, salt and pepper and mix well. Place in the oven at 400 ºF (205 ºC) and bake, stirring every 10 minutes or so. Cook for 20-30 minutes, until they are done. Alternatively, mix with salt and cook on very low heat and when almost done, add the rosemary. Delicious.

Serves 2

Related Continental

...
Baked Beans with Rice
...
Baked Peppers With Sour Cream
...
Baked Stuffed Tomatoes With Mushrooms Red Pepper And Onion
...
Broccoli In ‘White’ Sauce
...
Creamy Spinach And Corn Casserole
...
Eggplant Parmesan
...
Green Beans With Almonds
...
Lentil Vegetable Casserole
...
Masala Burger With Kidney Beans
...
Mashed Potatoes
...
Mushroom Melange
...
Pigeon Peas in Coconut Sauce (Bharazi)
...
Potato And Leek Crusted Pie
...
Ratatouille
...
Red Bean Stew
...
Rice, Potato & Vegetable Pot
...
Shepherd’s Pie With Raw Cashew Cheese
...
Soy Mince Pie
...
Tri-Colour Bake
...
Vegetable Au Gratin
...
Vegetable Millet Bake
...
Warm Braised Spinach With Onion Tomato And Garlic
Back To All Recipes
form_img

Sanctuary for Health And Reconnection to Animals and Nature

Translate »