Pad Thai

Ingredients

• 4 tbsp vegetable oil
• 2 tbsp minced garlic
• 1 cup jasmine rice stirfry noodles immersed in boiling water for 2-4 minutes
• 1 tbsp brown sugar
• 1 cup bean sprouts
• 3 tbsp chopped peanuts
• 3-4 scallions, diagonally cut into 1" pieces
• lime wedges and fresh cilantro for garnish
• chopped vegetables

Method

Heat oil in large wok on high heat.

Add the garlic and stir fry until light brown- do not burn.

Add veggies and stirfry for 3-5 minutes.

Add noodles, separating them slightly with fork to prevent sticking.

Reduce heat and add sugar, stirring and tossing the noodles well to combine.

Add bean sprouts and chopped peanuts and serve immediately with lime and cilantro.