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Green Rice


  • 1 cup whole brown rice, rinsed and soaked for about 8-10 hours in 2½ cups water
  • 1 bunch of coriander leaves
  • ¼ tsp cumin seeds (jeera)
  • Juice of ½ a lemon
  • Unrefined salt to taste
  • ¼ cup chopped onions
  • Roasted garlic cloves, for the garnish
  • Chopped dry red chillies, for the garnish


Cook the brown rice.

In a chutney grinder, take coriander leaves, cumin seeds, lemon juice and salt and grind until smooth.

In a heavy bottomed pan, brown the onions without oil. Add the chutney and roast. Mix in the cooked rice and turn the heat off. Garnish with roasted garlic cloves and chopped dry red chillies. Serve hot.

Serves 4-5


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