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Curd Rice


For the Rice

  • 1 cup cooked brown rice
  • 1 cup vegan curd
  • 1 tsp chopped ginger
  • ½ cup grated carrot/French beans/raw mango

For the Tempering

  • 1 tsp mustard seeds
  • Dry red chillies or green chillies
  • 4 – 5 curry leaves
  • ⅛ tsp asafoetida (hing)


Cook your whole brown rice with salt as usual and add the curd. Add finely chopped ginger. You could also add grated carrots, chopped beans or chopped raw mango. Mix. To temper, heat a pan and add the mustard seeds. Wait for them to pop. Add chopped green chillies or dry red chillies, curry leaves and asafoetida to the pan. Pour the mixture over the rice.

Serves 4-5


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