+91 9769117747

Recipes

Curd Rice

Ingredients

For the Rice

  • 1 cup cooked brown rice
  • 1 cup vegan curd
  • 1 tsp chopped ginger
  • ½ cup grated carrot/French beans/raw mango

For the Tempering

  • 1 tsp mustard seeds
  • Dry red chillies or green chillies
  • 4 – 5 curry leaves
  • ⅛ tsp asafoetida (hing)

Method

Cook your whole brown rice with salt as usual and add the curd. Add finely chopped ginger. You could also add grated carrots, chopped beans or chopped raw mango. Mix. To temper, heat a pan and add the mustard seeds. Wait for them to pop. Add chopped green chillies or dry red chillies, curry leaves and asafoetida to the pan. Pour the mixture over the rice.

Serves 4-5

Related Indian Rice

...
Brown Rice Parsi Style
...
Brown Rice Pulao
...
Fragrant Brown Rice
...
Green Rice
...
Jeera Red Rice
...
Kidney Beans (Rajma) Rice
...
Millet Biryani
...
Millet Rice
...
Saffron Brown Rice with Vegetables & Soya Nuggets
...
Steamed Whole Rice
...
Varagu with Vegetables
...
Vegetable Biryani
...
Vegetable Pulao
...
Whole Rice
...
Whole Rice and Dal Khichdi
Back To All Recipes
form_img

Sanctuary for Health And Reconnection to Animals and Nature

Translate »