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Shreddable Cheese

Photo by Vanita Tipnis

Ingredients

  • ½ cup raw cashew cheese
  • ½ cup cashew nuts, soaked for 6-8 hours
  • 3 tbsp psyllium husk (isabgol)
  • 4-5 garlic cloves
  • 2-3 tbsp lemon juice
  • ¼ cup water
  • 1½ tsp unrefined salt
  • ¼ tsp turmeric (haldi) powder

Method

Take all ingredients together in a blender and blend to a thick, smooth paste. Transfer to a glass bowl and keep refrigerated to harden. After 6-8 hours, cut/shred into long strips of cheese.

Makes 1 cup

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