Masala Papad


  • urad/ragi/ moong dal papad
  • fresh lemon and lime
  • green chilis
  • spring onions
  • tomatoes


Roast an assorted variety of urad, ragi or moong dal papads on an open flame and place on a tray. Sprinkle with onions, tomatoes, green chilies, coriander and squeeze lime juice on top. Serve as a snack.


You can add different vegetables like colourful peppers, grated carrots, beetroot etc