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Baked Mushroom Stuffed with Vegan Cheese


  • Button mushrooms with the stems removed
  • Raw cashew cheese
  • Optional flavourings for the cheese: finely chopped colourful peppers/ chopped sun dried tomatoes / mixed herbs / chopped olives / chopped jalapenos / chopped chillies


Mix the flavourings, if using, with the raw cashew cheese. Stuff the mushrooms with this and bake at 180 °C in a pre-heated oven for 15 – 20 minutes, until lightly browned on top. Serve hot.

Use the removed stems in curries, biryani, etc.


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