+91 9769117747

Masala Papad



  • Urad/ragi/ moong dal papad
  • Green chillies, finely chopped
  • Spring onions, finely chopped
  • Tomatoes, finely chopped
  • Fresh coriander leaves, chopped
  • Fresh lemon or lime


Roast an assorted variety of urad, ragi or moong dal papads on an open flame and place on a tray. Sprinkle with onions, tomatoes, green chillies, coriander and squeeze lime or lemon juice on top. Serve as a snack.


You may add different vegetables like colourful peppers, grated carrots, beetroot, etc.


Sanctuary for Health And Reconnection to Animals and Nature

Translate »