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SHARAN/Snacks/Appetisers/Masala Papad
Masala Papad
Ingredients
- Urad/ragi/ moong dal papad
- Green chillies, finely chopped
- Spring onions, finely chopped
- Tomatoes, finely chopped
- Fresh coriander leaves, chopped
- Fresh lemon or lime
Method
Roast an assorted variety of urad, ragi or moong dal papads on an open flame and place on a tray. Sprinkle with onions, tomatoes, green chillies, coriander and squeeze lime or lemon juice on top. Serve as a snack.
Variations
You may add different vegetables like colourful peppers, grated carrots, beetroot, etc.
