Dalia Cake


  • 1 cup dalia (medium sized, roasted)
  • 3-4 well ripened bananas (mashed)
  • 6 slices of pineapple (finely chopped)
  • 1 cup jaggery
  • ½ cup dates
  • ½ cup coconut (scrapped)
  • 1 inch medium grated ginger
  • ¼ cup carrot (grated) or apple, cinnamon powder (roasted)
  • ¼ tsp suva (dill seeds)


Mix all the ingredients very well. Keep the batter for 6-8 hours (it should become light). The consistency should be dropping. If it becomes dry, add coconut water or coconut milk. (always taste for balance). Bake in oven for 45 minutes. Or steam for a better product.

Serves 6