Coconut Milk Kheer/Payasam


    • 1 cup unpolished rice/ ragi noodles
    • 1 coconut – milk removed
    • 1/2 cup chopped dates/raisins
    • 1 tsp cardamom powder
    • 3 tbsp cashews/ raisins/ almonds (roasted)


Cook the ragi noodles or rice. Mix the dates/raisins with coconut milk. Heat the coconut milk and add it to the noodles or rice. Flavor with cardamom and nuts.

Note- Coconut Milk is not whole and is used for special occasions.


This dish can be made with different varieties of vermicelli, rice and daals like mung dal, chana dal etc.