- 2 cups desiccated coconut/fresh coconut
- ½ cup coarsely powdered cashew nuts
- ¼ cup dry dates powder
- ½ tsp cardamom powder
- 1 cup raisins, or as required to bind the barfi
- ⅛ tsp unrefined salt
Mix all the ingredients together (except the raisins), very well. Mash the raisins and knead them into the coconut mixture. Press this mixture into a wide stainless steel dish and cut into desired shapes. Garnish with desiccated coconut. Refrigerate the barfi for 6-8 hours before unmoulding. Store in the refrigerator.
Makes about 25 squares