Chocolate Kaju Katli

This recipe was contributed by Mr P.V Narayanamoorthy


2 cups cashews
1 cup date paste
80 ml water
1 tbsp unsweetened cacao powder (a little more if you so desire)
1/4 tsp cardamom powder

Clean the cashew nuts and roast till crunchy (don’t discolor). Once cool, add to the blender and make a fine powder. Add date paste, cardamom and water in a heavy bottomed vessel. Melt on a low flame. Bring it to boil and boil for a minute. Add powdered cashew nuts and remove from the flame immediately. Mix well, ensuring there are no lumps.

Sieve cacao powder to this mixture and mix well. Put it back on the stove and cook till you are able to make a non-sticky, soft ball with the dough. Transfer the mixture to a butter paper and leave aside till warm. When warm, cover with another butter paper. Use a rolling pin to flatten the dough. Cut into desired shapes. Allow to cool and transfer to an airtight container.
Serve for Diwali and enjoy!