Description
Nature brings everything in season for a reason. Vegetables that grow in winter have a purpose, so it’s best to implement them in your diet. In this class, you will learn some interesting recipes which are not only seasonal, but will be without a drop of oil, dairy, sugar and preservatives too.
Menu:
- Spiced Coconut Carrot Soup
- Beetroot and Greens Salad with Tahini dressing
- Gluten free Grilled Winter Vegetable Pizza
- Gnocchi in Creamy Pumpkin Sauce
- Vegetable and Greens Stew with Fragrant Rice
- Creamy Wintery Lasagna
- Purple and Green Casserole
- Fresh Fruit Tart with Cream
Time: 11.30 am to 1.30 pm
Contribution: Rs 2200 per person
Early bird discounted rate: 1800 per person till 18th Dec 2018
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 022 4003 1909, 97691 17747.
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.
