Recipe & photo by Vinita Punjabi
Take the sweet potatoes in a mixing bowl, using a fork mash until smooth. Add in the walnuts, dry dates powder and cacao powder along with the salt. Mix well until you form a soft dough. With moist hands, divide the dough into balls and shape into conicals. Using a fork, make indents on the edges to give it that signature modak ridges. Garnish with slivered almonds and serve.
Storage/Shelf Life
In the refrigerator for up to 2 days.
Makes 14-15 pcs
