Vegan Whipped Cream
- 1 can of full fat coconut milk, chilled in the fridge overnight
- ½ tsp pure vanilla extract
- 2 tbsp date paste
- 1 chilled glass bowl
Pierce the bottom of the chilled can of coconut milk to drain the liquid portion of milk. Then, open the top of the can and drop the solid milk and vanilla extract into the chilled glass bowl. Beat with hand mixer for 15 seconds before adding date paste and blending for another 15 seconds. Place back in fridge until ready to use.