Photo by Vinita Punjabi
For the Masala
For the Tea
For the Masala
Grind all ingredients together to a coarse powder.
For the Tea
Mix water, soy milk and chai masala in a pan and boil for 3-4 minutes. Add date paste and ginger and boil for a minute. Add mint leaves and lemongrass, cover and boil for 5 minutes. Strain, pour into cups and serve.
Serves 2