- 1 cup split black gram (urad dal)
- 1 cup split green gram (mung dal)
- Unrefined salt
Wash both the dals. Soak separately in water for 4 -5 hours.
Rinse and drain the soaked dals. Grind both the dals separately.
Now mix the batters of both the dals together and add salt. Keep the batter aside in a warm place for 7-8 hours, to ferment.
Steam the batter for 5 – 10 minutes. After the steamed bread cools down, slice it.
Spread green chutney or peanut butter on it and garnish with cucumber, tomato, etc.