- 1 cup black gram (urad) split or tukda
- 1 cup green gram (mung) split or tukda
Wash both the daals. Soak separately for 4 -5 hours.
Discard the water and again wash the daals. Grind both daals separately.
Now mix the batters of both the daals and add salt. Keep the batter in a warm place for 7-8 hours for fermentation.
Steam the batter for 5 -10 minutes. After the steamed bread cools down, slice it.
Spread green chutney or peanut butter on it , garnish it with cucumber, tomato, etc.