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Fettuccini Alfredo

Photo by Vinita Punjabi


  • 1 packet fettucini pasta, cooked as per instructions
  • 1 cup fermented cashew cheese
  • 2 tbsp finely chopped garlic
  • 1 cup water
  • Finely chopped mushrooms (optional)
  • Salt to taste
  • Black pepper to taste
  • Herbs of your choice – fresh basil, parsley or dill (optional)


Sauté the garlic, until the aroma fills the air. Add the cheese and water and stir in. Add mushrooms if you are using them, salt and pepper and cook for a minute until the flavours blend and the mushrooms are cooked.

Add fresh herbs and serve with the fettuccini.

Serves 4-6


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