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SHARAN/Dairy And Meat Alternatives/Healthy Butter Alternatives/Coconut Butter (Ghee)
Coconut Butter (Ghee)
Photo by Vinita Punjabi
This is an excellent replacer for ghee and can be used in small quantities to give the aroma of ghee in food.
Ingredients
- 1 cup desiccated coconut
Method
Place the desiccated coconut in the grinder, until the grinder jar is completely full. Grind until it turns to butter, scraping down the sides at regular intervals, to ensure that all of it is blended. Do not add water. This should take about 6-7 minutes.
Do not refrigerate. Store at room temperature. Will stay fresh for 2 months.
Tips
- Use organic desiccated coconut powder for best results.
- Always use a mixer with power of 900 W or more.
- Give breaks while blending, to cool the mixer.
Makes ½ cup
