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Recipes

Saffron Lemon Herbal Drink

Photo by Vanita Tipnis

Ingredients

  • ¼ tsp saffron (about 20 strands)
  • 4 cups chilled water
  • 2 cups ice cubes
  • Juice of 6 lemons
  • 1 tbsp minced fresh holy basil (tulsi)
  • 1 tbsp date paste

Method

Blend all the ingredients together in a blender and serve chilled.

Serves 6

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