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SHARAN/Drinks/Cold Drinks/Peanut Curd Buttermilk
Peanut Curd Buttermilk
Ingredients
- ½ cup peanut curd
- 1 cup water
- 3-4 curry leaves
- ¼ tbsp mustard (rai) seeds
- ⅛ tsp asafoetida (hing)
- Unrefined salt to taste
Method
In a blender, blend the peanut curd and water. Temper curry leaves, mustard seeds and asafoetida in a heavy bottomed pan without oil and add it to the buttermilk. Season with salt.
Variations
Buttermilk can be made with other plant-based yoghurts.
The flavourings could vary according to your preference – for example: roasted cumin powder, ginger-chilli paste, mint and coriander leaves, roasted whole cumin and asafoetida.
Serves 2
