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Lentil Bread


  • 1 cup split black gram (urad dal)
  • 1 cup split green gram (mung dal)
  • Unrefined salt


Wash both the dals. Soak separately in water for 4 -5 hours.

Rinse and drain the soaked dals. Grind both the dals separately until smooth.

Now mix the batters of both the dals together and add salt. Keep the batter aside in a warm place for 7-8 hours, to ferment.

Once fermented, transfer to a dhokla steaming plate (evenly spread out with thickness of about 1 cm – 1¼ cm).

Steam for 5-7 minutes or until a toothpick inserted comes out clean. Once steamed, allow it to cool slightly and cut to resemble sandwich slices.

Now use this in place of bread for open sandwiches. Spread green chutney, peanut butter, cashew cheese or any other spread and stack it with sliced veggies like cucumber, tomato, etc. Garnish and serve.

Serves 8-10


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