Description
Gear your taste-buds for a mini trip to Kerala as you discover some nutritiously rich whole plant based dishes in this specially curated class.
Menu:
- Red idli-sambar
- Idiyappam – chettinadu curry
- Rava dosa – coconut chutney
- Appam – stew
- Avial
- Kappa (tapioca) vevichathu
- Chammanti podi (roasted coconut chutney powder)
- Banana flower cutlets
- Ada
Time: 2 pm to 4:30 pm.
Contribution: Rs 1800 per person.
Early Bird Discount: Rs. 1500 per person till Wednesday, 9th March 2016.
Presenter: Anney Varghese.
Contact: Shreya 9820947564 or Anney 9930752967.
