Let’s harvest the goodness of the whole food plant-based diet at Baisakhi for a fun-filled afternoon that will leave you wanting more:)

Expect to be wowed by an amazing cooking demo, where you will learn delicious Punjabi treats minus a drop of oil, dairy and sugar which you will get to taste, along with interesting health nuggets and even a salad making competition!

Here goes the menu…

Menu:

1. Millet Flat Breads
2. Pindi Chole
3. Tomato Ketchup
4. Pista Kulfi
5. Rabri
6. Kesar Mango Shrikhand

Date: Saturday, 12th April 2025

Timing: 3:00 PM to 5:00 PM

Venue: Annamaya at Andaz by Hyatt, Ground Floor, Asset No.1, Aero city, New Delhi – 110037. Map

Contribution: Rs.2000/ – (Inclusive of GST) per person

Early Bird Discount: Rs. 1800/- (Inclusive of GST) 5th April. 2025, midnight
**Please make your contribution before the Early Bird date ends (midnight), or else full rate(s) will be applicable.

How to register for the event:

• If you are here for the first time, please Sign up to create your account.
• If you already have an account, please Log in to your account.

Please read the following details carefully

• Registrations for this live class will close at 5:00 PM on Friday, 11th April 2025
• For any queries regarding this workshop, please contact office@sharan-india.org or call / WhatsApp – +91 9769117747 or call +91 7499417038
• This is an offline event and does not have a recording option

Cancellation:

Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.

Presenter: Hyatt Hotel, Delhi