+91 9769117747

Recipes

Fettuccini Alfredo

Photo by Vinita Punjabi

Ingredients

  • 1 packet fettucini pasta, cooked as per instructions
  • 1 cup fermented cashew cheese
  • 2 tbsp finely chopped garlic
  • 1 cup water
  • Finely chopped mushrooms (optional)
  • Salt to taste
  • Black pepper to taste
  • Herbs of your choice – fresh basil, parsley or dill (optional)

Method

Sauté the garlic, until the aroma fills the air. Add the cheese and water and stir in. Add mushrooms if you are using them, salt and pepper and cook for a minute until the flavours blend and the mushrooms are cooked.

Add fresh herbs and serve with the fettuccini.

Serves 4-6

Related Italian

...
‘Cheese’ Pizza
...
Arrabiata Sauce
...
Baked Aubergine In Sundried Tomato And Pesto Sauce
...
Eggplant Caponata
...
Eggplant Steak
...
Garlic and Mushroom Risotto
...
Italian Style Tofu Steaks
...
Spaghetti Bolognese
...
Spaghetti Marinara With Vegan Meat Balls
...
Vegetable Lasagna
...
Wheat Free Lasagna
...
Whole Wheat Pasta Primavera
...
Zucchini Rolls With Cashew Cheese and Marinara Sauce (Raw)
Back To All Recipes
form_img

Sanctuary for Health And Reconnection to Animals and Nature

Translate »