Description
Clueless about Oil, Sugar and Dairy Free cooking?
This session has 8 dishes to help you understand the key techniques used in South Indian cooking, and the different ingredients and cookware that you need to make these meals. Your journey will not stop with these meals, the techniques taught in this course will empower you to experiment and cook many more dishes in your own kitchen.
Join us for this exciting whole food cooking workshop.
- Tengaa and tofu cutlet with thakali thokku (Coconut and tofu cutlet served with delightfully subtle tomato chutney)
- Dahi vada
- Milagu cauliflower varuvel (Cauliflower pepper fry – chettinaad style)
- Plain dosa
- Urulai roast (Potato roast)
- Chettinaad mushroom masala
- Poriyal
- Payaasam
Time: 11 am to 1 pm
Contribution: Rs.2300 per person.
Early bird discounted rate: Rs.1900 per person till 7th Feb 2019
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 022 4003 1909, 097691 17747
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.
Presenters: Neelima, Meenakshi
