Description
Punjabi food is indeed a feast to the eyes and the tummy too!
Be it a party or just in the mood to make something special, Punjabi dishes come to the foray. However indulgence is an issue as the food is heavy and rich with oil, butter, ghee, cream and more.
Well get set to learn how to make Punjabi healthy in this special North Indian wholesome cooking workshop, so that you can treat yourself and your surprised guests with no guilt, as everything will be made without the health deteriorating ingredients!
Things you will learn to make:
- Dal Makhani
- Saag Paneer
- Bhindi Do Piaza
- Ragi Chapati
- Kachumbar and Jeera lassi
- Mango Kulfi.
Time: 12-2.00 p.m.
Contribution: 1800 INR per person
Early Bird Discount: 1500 INR per person till 16th May
Note*: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 02240031909, 9769117747 or Neelima Sriram: 9940558716
