Vegan Sour Cream
- 1 cup cashews (broken cashews can be used)
- Juice of 1 lime
- ½ tsp salt
Soak the cashews for about 2 hours. Drain the water and put the cashews in a blender. Blend, adding a bit of water till a thick creamy consistency is reached. Add lime juice, salt and blend again. Add more water if needed to get a thick but flowing consistency. It is ready to serve.