One-Pot, One-Shot Pulao
This recipe was contributed by Ms. Radha Vishwanath
- 1 cup brown basmati rice
- 1 sliced onion
- ¼ cup each of peas, carrots, beans and cauliflower
- ¼ cup green paste – ginger, garlic, mint, coriander, 2 green chilies
- ¼ cup cashews and raisins
- 2 cups water
- 2 cloves
- 1 cardamom
- 1 piece cinnamon
- 1 bay leaf
- salt to taste
Mix all the ingredients in a pressure pan and pressure cook on medium heat for 2 whistles (approximately 7 minutes). Open after 20 minutes and garnish with a little coriander.
Alternatively mix all the ingredients in a slow cooker pot and cook for 6 hours on slow.
Serve hot with vegan raita on the side.