One-Pot, One-Shot Pulao


Photo credits: Asha Sreedharan

This recipe was contributed by Ms. Radha Vishwanath

Ingredients

  • 1 cup brown basmati rice
  • 1 sliced onion
  • ¼ cup each of peas, carrots, beans and cauliflower
  • ¼ cup green paste – ginger, garlic, mint, coriander, 2 green chilies
  • ¼ cup cashews and raisins
  • 2 cups water
  • 2 cloves
  • 1 cardamom
  • 1 piece cinnamon
  • 1 bay leaf
  • salt to taste

Method

Mix all the ingredients in a pressure pan and pressure cook on medium heat for 2 whistles (approximately 7 minutes). Open after 20 minutes and garnish with a little coriander.

Alternatively mix all the ingredients in a slow cooker pot and cook for 6 hours on slow.

Serve hot with vegan raita on the side.

Serves 4