Photo Credit: Asha Sreedharan
This recipe was contributed by Ms. Radha Vishwanath.
Mix all the ingredients together in a pressure pan and pressure cook on medium heat for 2 whistles (approximately 7 minutes). Open after 20 minutes and garnish with a little coriander.
Alternatively, mix all the ingredients together in a slow cooker pot and cook for 6 hours on slow.
Serve hot with vegan raita on the side.