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One-Pot, One-Shot Pulao

Photo Credit: Asha Sreedharan

This recipe was contributed by Ms. Radha Vishwanath.


  • 1 cup brown basmati rice
  • 1 onion, sliced
  • ¼ cup each of peas, diced carrots, chopped beans and small cauliflower florets
  • ¼ cup green paste – ginger, garlic, mint, coriander, 2 green chillies
  • ¼ cup cashew nuts and raisins
  • 2 cups water
  • 2 cloves
  • 1 cardamom
  • 1 piece cinnamon
  • 1 bay leaf
  • Unrefined salt to taste
  • Chopped fresh coriander to garnish


Mix all the ingredients together in a pressure pan and pressure cook on medium heat for 2 whistles (approximately 7 minutes). Open after 20 minutes and garnish with a little coriander.

Alternatively, mix all the ingredients together in a slow cooker pot and cook for 6 hours on slow.

Serve hot with vegan raita on the side.

Serves 4


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