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Whole Wheat Roti


  • 1 cup (+ to dust) whole wheat flour
  • ¼-⅓ cup warm water, as required
  • ⅛ tsp unrefined salt


Take the whole wheat flour in a mixing bowl, add salt and warm water, and knead into a firm dough. Divide the dough into 8-10 equal balls, dust each ball with a little dry flour and roll each ball out into 6” diameter round flat, thin rotis. Heat an iron tawa (griddle), and roast each roti on the tawa, turning over until equally done on both sides. Serve hot.

Serves 4-5


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